Location of Vineyards

The location of a vineyard will have a significant influence on its productivity. Vines grown on a mountain are known for their small crops. Achieving two or three tons per acre for a vineyard on a mountainside is an above average accomplishment. Vineyards located on a valley floor tend to be much more productive because the vines are usually rooted in richer soils. These vineyards may be able to produce ten tons of grapes per acre. The location of the vineyard also will also affect the quality of the wine produced. The soil, drainage and amount of exposure to sunlight are taken into account when determining the right grape variety. The economic factors must also be taken into account. Because of this you will not discover Johannesburg Riesling being grown on a Napa Valley hillside when it will only be worth about $10 per bottle. The same applies in Bordeaux. In this region, red wine grapes are plentiful because of the high values of in demand wines like Merlot and Cabernet Sauvignon.

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